A spiced mix of meat and rice, traditionally cooked in slow flame to bring out aroma's of spices.
$ 110 (per tray)
A traditional dum biryani with layer of saffron rice simmered with creamy mutton gravy.
$ 125 (per tray)
A unique flavored biryani made with minced meat balls layered in rice and boiled eggs.
$ 100 (per tray)
A "Kacchi" style aromatic biryani slow cooked with spicy meat layered under long-grained saffron rice.
$ 150 (per tray)
Boneless chicken cooked with aromatic spices in thick yoghurt and nut based curry.
$TBD (Large) / $TBD (Medium)
Mild chicken simmered with spiced tomato and butter sauce with a dash of cream on top.
$TBD
A white chicken gravy based on mildly spiced creamy and nutty curry.
Soft and succulent paneer dunked in creamy tomato cashew based gravy.
A simple and comforting curry recipe of potatoes and green peas in an onion, tomato spice laden base.
A popular indian lentil dish made with arhar daal tempered with dried red chilies and cumin.
